Sh 9,000

The cardamom is valued for its medicinal properties. It has been used in traditional medicine to aid digestion, treat respiratory problems, and freshen breath. Additionally, cardamom is used in beverages like tea and coffee to add flavor and aroma.

500 in stock

SKU: 03 Category:


Cardamom has a strong, aromatic flavor with hints of citrus, mint, and spice. The spice is available in two main varieties: green cardamom and black cardamom. Green cardamom is more commonly used and has a sweet, floral flavor, while black cardamom has a smoky and resinous taste.

Cardamom is often used as a flavoring agent in both sweet and savory dishes. It is commonly found in traditional Indian desserts like kheer (rice pudding), gulab jamun (sweet dumplings), and various types of cookies and pastries. It is also used in savory dishes such as curries, rice dishes, and spice blends like garam masala.


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